Ingredients
1 lb (.454 kg) ground beef or ground chicken
1 Tbsp. butter (or oil of choice)
Salt and pepper, to taste
1 Tbsp. YGY Easy Eats™ Sesame Ginger Blend (optional: add extra 2 tsp. to sauce)
½ onion, chopped
2 carrots, peeled and julienned
3 cups coleslaw mix or shredded cabbage mix
¼ cup low-sodium soy sauce / coconut aminos
2 tsp. honey /maple syrup, optional
2 tsp. sesame oil, optional
1 tsp. chili flakes, optional
Optional sides/garnish: Cooked rice and green onions, chopped
Instructions
Melt butter in large wok or skillet over medium- high heat. Season meat with salt, pepper, and seasoning blend. Add to wok and cook 7 minutes, or until cooked through. Stir in onion and carrots, cooking until they start to soften (about 7 minutes). Toss in the coleslaw mix and stir to combine. Whisk together remaining ingredients and pour sauce into wok. Cook 3–5 more minutes, or until the cabbage is tender-crisp. Serve over a bed of cooked rice; add garnish and enjoy!
Products Used
